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CA Chamber (Controlled Atmosphere)

Controlled Atmosphere (CA) storage uses oxygen and carbon dioxide concentrations of about 1% to 5% for each gas in most applications. Normal room air has an O2 concentration ofabout21% and CO 2levels r 0.03%. oO 2andhigh CO 2levels slow the ripening process the development of some storage disorders such as scald in apples, and slows the growth decay organisms. All of these effects increase storage life of fresh produce compared with conventional refrigeration refrigerated stores these facilities are recommended for long term storage of fruits and vegetables like,apple,kiwi,cabbage,peas,green beans etc.for maximum 10 months without damage of fruits as fresh condition.

This cold store is designed for maintaining -1 degree celsius temp. with 90% to 95% RH humidity.

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