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MA Chamber (Modified atmosphere )

This type of cold storage is mainly used for storage of fresh fruits and vegetables. In this type of storage, constant pre-determine temperature with certain gases like carbon dioxide, ethylene etc. constantly maintained.The three major commodity types are fruits and vegetables, meat and meat products, and seafood. Many products such as red meat, seafood, minimally processed fruits and vegetables, pasta, cheese, bakery goods, poultry, cooked and cured meats, ready meals and dried foods are packaged under MA. It has been estimated that 25-40% of all fresh produce harvested will not reach the consumers table, due to spoilage and mishandling that occurs during distribution.

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